What do you think of our new hotter chilli bites?
| Love it | 115 (50%) |
| Still needs work | 44 (19%) |
| Great improvement | 43 (19%) |
| Hate it | 28 (12%) |


The Savanna recently launched its own biltong brand called M-EAT! You can find this at any of Savanna’s outlets, including key stores at Liverpool Station, London Bridge station, Wimbledon and also from April 2010 at Victoria station. With these busy stations boasting hundreds of millions of passengers a year, awareness for The Savanna biltong M-EAT! is fast growing. The Savanna estimates about a third of its 15,000 customers per week are now British locals, and this mix is clearly growing with the World Cup approaching.
Lisa Gardshol, Managing Director of The Savanna says “we started our family business six years ago primarily serving ex-pats in London, but we’ve seen a growing shift in our customer base as the World Cup draws nearer. Over a third of our sales are now coming from British customers’ country wide becoming addicted to our biltong and drywors. There’s even a growing contingent from the British army stationed in Afghanistan regularly ordering biltong from us. It’s a great compliment”.
The Savanna is sourcing its beef from premium UK farms. Their beef biltong is made using Aberdeen Angus silversides, from grass fed bulls in the Cairngorm mountains, extra matured for excellent texture and flavour. The biltong is hand cut by our butchers in Wimbledon, and after being slow dried for 4 days, is ready to eat.
Gary and Danie run our purpose built butchery, and together have over 35 years experience in the meat trade. Together with Darren and the rest of the team our butchers knock up a delicious range of meat products. We now offer online our full range of fresh boerewors, chickens and Hereford prime rump. Our biltong come in flavours including original, chilli-chutney, kudu, peri-peri, and chilli bites using lean strips of beef.
We urge you to try out our top selling chilli chutney biltong, or our Savanna droewors, a key attraction for our customers over the past few years. Look out soon for other fresh meat offerings, including sosaties, kudu and saffa steaks.
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| Displaying 1 to 10 of 33 total | Show: | Page: |