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Boerewors & Sausages
When buying boerewors, its important to know what your getting. Many of our competitors will cut costs by bulking up their boerewors with rusks (which adds weight) or using extra fats (from other meats). We use nothing more than the leanest beef and pork (high-grade, 90%+ meat) mixed with authentic spices imported from South Africa. That's it. No secret sauce. We also leave our boerewors to settle in its natural casings for 24 hours before packaging. Because we don't cut corners, or add rubbish ingredients, we think our boerewors tastes better than anything else in the market. That's why our butchers are producing well over 1,500 packs of boerewors per week.
| 4 Item(s) | Show: |
Savanna 100% Beef Boerewors
For those that do not eat pork – using spicy (but not hot) flavour with top notes of clove and nutmeg. Savanna 100% Beef Boerewors details
Price:
£ 4.50
Savanna Original Farmstyle Boerewors
Using spices strong in coriander to round off the flavour. Savanna Original Farmstyle Boerewors details
Price:
£ 4.50
Savanna Original Plaaswors Boerewors
The most popular boerewors flavour in South Africa. A spicy (but not hot) flavour with top notes of clove and nutmeg. Savanna Original Plaaswors Boerewors details
Price:
£ 4.50
Savanna Peri Peri Boerewors
Medium hot, mixed with added chilli and plaaswors (clove and nutmeg) spices. Savanna Peri Peri Boerewors details
Price:
£ 4.50
| 4 Item(s) | Show: |
