Boerewors and Sausages
When buying boerewors, it's important to know what you're getting. Many of our competitors will cut costs by bulking up their boerewors with rusks (which adds weight) or using extra fats (from other meats). Savanna's M-EAT! boerewors uses nothing more than the leanest beef and pork (high-grade, 90%+ meat) mixed with authentic spices from South Africa. That's it. We also leave our boerewors to settle in its natural casings for 24 hours before packaging. Because we don't cut corners, or add rubbish ingredients, we think our new branded M-EAT! boerewors tastes better than anything else in the market. And our new re-sealable packaging means you can keep it fresh in the fridge for longer.