Steaks and Ribs
Hereford prime beef has awarded the medal of excellence by the French Academy of Meat in march 2000 presented for its outstanding flavour and also for the craftsmanship shown in its production, processing with beef aged for maximum tenderness and presentation.
A great grass fed beef, Prime Hereford offers superb taste, which is tender, juicy and full of natural flavour.
Our Pure Hereford rump is matured for 21 days in the traditional manner and packed in clearly labelled bags ready for your immediate consumption or for storage in the freezer.
New Range: Yes you read right, 1kg of supersize luxurious cut of superb beef rump. Incredible flavor, tenderness FROM 100% grass fed bullsbeef, raised at high altitude with no added hormones. Marinated for 3 days to ensure absolute tenderness. Flying off our shelves in London. Savanna Blou Bul Steak 1kg details
New range: A Texan-style spiced, tender rump steak. Our steaks come from grass fed bulls in the Cairngorm mountains , extra matured for excellent texture and flavour. THE HIGHEST quality guaranteed! The aroma from the grill will have your mouth watering. Savanna Texan Steak 1kg details