Butchery > Biltong

Savanna Original Beef Biltong 250g

This is our best seller across the business, using a blend of traditional spices (not hot) to create medium wet biltong.

SAvanna has been making hand-cut biltong and drywors in the UK for almost five years now. We only make for our own shops, so you won't find our biltong in other retail outlets. Much of our expansion is down to the reputation of our biltong and drywors. There's no secret sauce in making good quality biltong, you simply need to use good quality beef and have an eye for detail: too many people get poor results by cutting corners. Our beef is sourced locally, low-fat and tender. You can be assured we do not use offcuts for our biltong, no sinew, just cured strips of meat, spiced the right way and aired in our commercial dryers to give us consistent results.We do not overdry the product, its simply left in our dryers for around 3 days to finish up as medium wet biltong.

Thanks to the skills of Savanna's top butchers here in London, the popularity of our biltong is growing fast: locals are reacting well to our delicious snack, and so they should.

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