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Savanna Peri Peri Biltong 250g

Savanna's peri peri biltong is medium hot, spiced with chillis then following the same process as our original biltong to produce excellent medium wet spicy biltong.

SAvanna has been making hand-cut biltong and drywors in the UK for almost five years now. We only make for our own shops, so you won't find our biltong in other retail outlets. Much of our expansion is down to the reputation of our biltong and droewors (drywors). There's no secret sauce in making good quality biltong, you simply need to use good quality beef and have an eye for detail: too many people get poor results by cutting corners. Our beef is sourced locally, low-fat and tender. You can be assured we do not use offcuts for our biltong, no sinew, just cured strips of meat, spiced the right way and aired in our commercial dryers for 3 days to give us consistent results. We do not overdry the product, its simply left in our dryers for around 3 days to finish up as medium wet biltong.

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