Our m-eat! biltong is made using only premium grass-fed beef from the Scottish highlands, which is matured on the bone for extra flavour. We always tenderise the beef before the drying process and take great care to control humidity and air flow when slow drying our biltong so that we get consistent results every-time. And with our new m-eat! 250g re-sealable bags, you can keep it fresh for longer. Our Original and Chilli Chutney Beef Biltong won gold in the 2014 Great Taste Awards, but we think it all tastes great. Give them a try today!