- Bitter Units: 65 IBU
- Colour: Golden orange
- Fermentation: Warm fermentation, top-fermenting yeast.
- Malt: Selected German barley malts and caramel malts.
- Hops: Exclusive usage of Mandarina Bavaria hops, additionally dry-hopped after secondary fermentation.
- Yeast: Specially cultured ale yeast.
- Water: Crystal clear Paarl mountain water.
- Taste: The bitterness is balanced with a strong malt backbone. This fruity IPA offers strong naartjie, nectarine and lemon notes accentuated by a lively orange colour.