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Bitter Units: 65 IBU
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Colour: Golden orange
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Fermentation: Warm fermentation, top-fermenting yeast.
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Malt: Selected German barley malts and caramel malts.
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Hops: Exclusive usage of Mandarina Bavaria hops, additionally dry-hopped after secondary fermentation.
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Yeast: Specially cultured ale yeast.
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Water: Crystal clear Paarl mountain water.
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Taste: The bitterness is balanced with a strong malt backbone. This fruity IPA offers strong naartjie, nectarine and lemon notes accentuated by a lively orange colour.
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