Biltong not only keeps you full for longer, but is a great source of nutrition for athletes as well as an ideal snack for those on high-protein diets or Paleo (caveman) diets.
Remember our biltong always uses premium grass fed beef from the Scottish Highlands - that's something we won't compromise on, and we will never use MSG in our products either. You can store biltong for up to six months but remember to refrigerate once open.
Peri-Peri flavour uses base spices of ground coriander seeds, salt and pepper mixed with worcester sauce and malt vinegar, with added peri-peri for that extra kick. Great Taste Award Two Stars 2017. Made in Wimbledon.