Made from Chenin Blanc and Sauvignon Blanc grapes, this fresh and fruity non-vintage sparkling wine was left on the lees (residual yeast) for almost two months prior to final blending.
Colour: Strikingly clear with a vivid sparkle.
Bouquet: Subtle pear and floral fragrances.
Palate: Pear flavours with preserved quince and other stone fruit like nectarine and apricot. A notably acidic, citrus tang keeps it fresh, light and festive. Succulent and suitably fizzy.