A rich style that's oaky and full. Notes of nuts, honeysuckle and syrup. It’s decent now, but will be even more exciting in a few years. Sarah Jane Evans: Aromas of honeyed apples. The palate is ripe and buttery with a lovely edge of lemon zest, plus nutmeg and cinnamon spice. Tina Gellie: Full-bodied enough to carry its alcohol and oak. Apple crumble, lemon and stone fruit on the nose and palate. Characterful.