Rich, ripe and vibrant red and black currants, spice and plumbs. A classic example of South Africa’s very own grape varietal.
This is a style is made to be consumed within the first 8 years however with careful temperature control, only your patience will determine how long it will last.
In South Africa we love to braai. Pinotage is truly South African, so serve it with your best grilled meats, pork belly and even slightly spicy curries.