This wine has a deep red colour with crimson edges. On the nose it shows ripe fruit such as plums and a hint of black currant, finishing in oak spice. Full-bodied on the palate with ripe plum and other berries standing out.
This Pinotage is perfect with grilled lamb, poultry, pork roasts and game fish. It is also an ideal accompaniment to classic Cape cuisine such as Bobotie and Malay curries.