We use the finest ingredients. Premium grass-fed, Aberdeen Angus silversides seasoned with a blend of traditional spices (coriander, black pepper and course salt), slow dried for four days to create excellent medium wet biltong. Without compromise.
We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process.
We use only grass-fed beef that is reared, fully traceable prime cattle from certified and assured UK farms.
200g beef per 100g. Malt Vinegar (barley and gluten), black pepper, salt, Worcestershire sauce (includes Anchovies), Coriander, Preservative E202, Potassium Sorbate. For allergens see ingredients in bold.
Great taste, but only 250g arrived. I got the rest after I complained giving evidence by phone. A significant of orders are not accurately fulfilled so I prefer to go to your shops at London Bridge/Victoria to take the stress out of the process.