This is our best seller across the business – because we use the finest ingredients. Premium grass-fed, Aberdeen Angus silversides seasoned with a blend of traditional spices (coriander, black pepper and course salt), slow dried for four days to create excellent medium wet biltong. Without compromise.
We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process.
We use only grass-fed beef that is reared, fully traceable prime cattle from certified and assured UK farms
200g beef per 100g finished product biltong, black pepper, salt, coriander, cider vinegar
Preservatives: E202 (potassium sorbate - inhibits the growth of mould), ascorbic acid (preserves freshness)