Dark berry and stewed fruit aromas fuse with spicy pepper flavors which compliment the full bodied ripe tannins. This blend brings the best of Pinotage to the classic French varieties and will age well for the next 15 years. The wine spent 28 months in 225 L French oak barrels (1/3 new, 1/3 2nd fill and 1/3 3rd fill). The wine was then blended and no fining took place. A rough filtration was done just before bottling. Enjoy with Cape Malay lamb curry or a beetroot risotto with walnuts.