Simonsig Kaapse Vonkel was the first South African wine made according to the traditional method, known in South Africa as Méthode Cap Classique. Expect delicate floral aromas with hints of ripe yellow apples and citrus to leap from your glass. Layers of red berry and baked apple flavours add to the complexity of this wine. As an aperitif the Kaapse Vonkel will add sparkle to any celebration. It is delicious with oysters or pate and is the ideal partner for desserts such as fruit tarts or delicate creamy or almond cakes. You can also try Kaapse Vonkel with unusual foods such as roast chicken
with honey or duck.