Biltong not only keeps you full for longer, but is a great source of nutrition for athletes as well as an ideal snack for those on high-protein diets or Paleo (caveman) diets.
Remember our biltong always uses premium grass fed beef from the Scottish Highlands - that's something we won't compromise on, and we will never use MSG in our products either. You can store biltong for up to six months but remember to refrigerate once open.
Chilli-Chutney flavour uses base spices of ground coriander seeds, salt and pepper mixed with worcester sauce and malt vinegar, with added chilli chutney for that awesome sweet and spicy taste. Great Taste Award 2017. Made in Wimbledon.
We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process.
We use only grass-fed beef that is reared, fully traceable prime cattle from certified and assured UK farms
200g beef per 100g finished product biltong, black pepper, salt, cider vinegar, chilli chutney spice mix flavouring
Preservatives: E202 (potassium sorbate - inhibits the growth of mould), E220 (sulphur dioxide – inhibits fungus), ascorbic acid (preserves freshness)
Allergens: contains barley, gluten
Preservatives: E202 (potassium sorbate - inhibits the growth of mould), ascorbic acid (preserves freshness)