The Savanna Original beef biltong without compromise. We only use the finest ingredients to make our biltong.
Premium grass-fed, Aberdeen Angus silversides seasoned with a blend of traditional spices (coriander, black pepper and course salt).
Slow dried for four days to create excellent medium wet biltong.
We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process.
We use only grass-fed beef that is reared, fully traceable prime cattle from certified and assured UK farms.
Ingredients:
Beef 200g per 100g: Malt Vinegar (barley, gluten), black pepper, salt, Worcestershire sauce (includes Anchovies), Coriander, Preservative E202: Potassium Sorbate. For allergens see ingredients in bold.
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- Questions
United KingdomThe only complaint is that it didn’t last long enough as I couldn’t stop popping to the fridge for just one more piece. Delicious.
United KingdomIt was like being back in SAfrica sitting round a great fire under the clear blue sky Eating your biltong and frying up a great piece of steak.
United Kingdom