Our biltong is crafted with care using premium, grass-fed beef from the Scottish Highlands. Each cut is matured on the bone for richer flavour, tenderised for the perfect texture, and slowly air-dried under controlled humidity and airflow to ensure consistently delicious results.

Whether you go for the classic Original or the bold Chilli Chutney, you're in for a flavour-packed snack. Both flavours are multi-award winners, multiple Great Taste Gold Awards over the years. But we think every biltong variety of ours tastes award-worthy.

Try our biltong today and taste the difference.