Savanna Original beef biltong without compromise. We only use the finest ingredients to make our biltong.
Premium grass-fed, Aberdeen Angus silversides seasoned with a blend of traditional spices (coriander, black pepper and course salt).
Slow dried for four days to create excellent medium wet biltong.
We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process.
We use only grass-fed beef that is reared, fully traceable prime cattle from certified and assured UK farms
200g beef per 100g finished product biltong, black pepper, salt, coriander, malt vinegar, gluten, Worcestershire sauce (which contains anchovies (FISH))
Preservatives: E202 (potassium sorbate - inhibits the growth of mould), ascorbic acid (preserves freshness)
Please note: Our biltong is sent pre-sliced.
All your products
We enjoy them, wish we could get Gem Squash all year round as we did in Africa, thank you.
I bought some drwöres from London Paddington Station Stand, they tasted very good and full of flavour. So I ordered a bigger 500g for delivery, the ones I received did not taste as good as the ones from the Paddington stand. Quite disappointing.
Chewy and sinew but good taste
Great taste but I found it extremely chewy with lots of sinew, not what I expected. Other brands were far more tender.
Great service and great products!
Excellent Thank you.
10/10 Excellent would recommend to family/friends would buy again.