Original Beef Biltong 250g

Original Beef Biltong 250g

Vendor
The Savanna
Regular price
£12.99
Sale price
£12.99
Tax included.
Quantity must be 1 or more

The Savanna Original beef biltong without compromise. We only use the finest ingredients to make our biltong.
Premium grass-fed, Aberdeen Angus silversides seasoned with a blend of traditional spices (coriander, black pepper and course salt).
Slow dried for four days to create excellent medium wet biltong.

We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process.

We use only grass-fed beef that is reared, fully traceable prime cattle from certified and assured UK farms.

Ingredients: 

Beef 200g per 100g: Malt Vinegar (barley, gluten), black pepper, salt, Worcestershire sauce (includes Anchovies), Coriander, Preservative E202: Potassium Sorbate. For allergens see ingredients in bold. 

Customer Reviews
4.7 Based on 3 Reviews
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Filter Reviews:
BP
10/02/2021
Bell P.
United Kingdom United Kingdom
I recommend this product
Addictive

The only complaint is that it didn’t last long enough as I couldn’t stop popping to the fridge for just one more piece. Delicious.

ZN
09/03/2021
Zonia N.
United Kingdom United Kingdom
I recommend this product
You can’t go wrong buying Savanna it’s really good.

It was like being back in SAfrica sitting round a great fire under the clear blue sky Eating your biltong and frying up a great piece of steak.

JS
05/03/2021
June S.
United Kingdom United Kingdom
Yummy stuff

Yummy moist and moreish

Customer Reviews

Based on 23 reviews
65%
(15)
9%
(2)
4%
(1)
13%
(3)
9%
(2)
L
Lyle Dobson
Braai in the UK "heat"

Amazing day! So good to have a taste of home with some Windhoek Lager, Boerewors, Biltong and chakalaka.

O
Oscar Absalom
Awesome Droewors!

Great Droewors and biltong

B
Ben Smith
Great addition to the brai

Excellent quality

L
Lynda Hayes

Savanna Original Biltong - 250g Bags

m
michelle murray
Just right

I enjoy wet fatty belting and that’s what I got. Very tasty.