Pinotage grapes were harvested from various sites in Wellington at
optimum ripeness, destalked, slightly crushed and vinified in stainless
steel tanks. Fermentation happened over 7 days then pressed and
after 30 days completed MLF in tank . The wine was racked and aged
for 10 months on French oak staves.
Diemersfontein The Prodigy Pinotage emanate rich flavours of dark red
fruit like mulberry and black berry on the nose followed by strawberry, cherry and plum on the palate all wrapped in a subtle hint of a well-
balanced oak component.
South African staples, Bobotie, Bunny Chow and Braai, all beg for a
glass of Pinotage. Its versatility makes it a great partner with roast
duck, lamb casseroles and even Chocolate soufflé.