200g beef per 100g finished product biltong, black pepper, salt, coriander, bbq spice mix (includes mustard, celery, sesame), cider vinegar.
Preservatives: potassium sorbate (inhibits the growth of mould), ascorbic acid (preserves freshness), sulphur dioxide
Didn't try it.....
This was a gift for a friend, so I didn't have any of it, but I believe it didn't last long!!