The Savanna Original biltong is premium grass fed beef seasoned with traditional spices for a rich, savoury bite with a medium wet finish.
Why You’ll Love It
This is our #1 bestselling product, made from quality beef silversides and crafted in house at our Wimbledon HQ for consistent quality. It is slow dried for four days to achieve a balanced, tender texture, then seasoned with coriander, black pepper, and coarse salt for bold flavour without compromise.
Ingredients
Beef, malt vinegar (from barley), spice mix (flavouring (salt, maize, colourants (E150c), hydrogenated vegetable fat (palm fruit), sugar, anti caking agents (E551, E341), flavour enhancers (E631, E627), acids (E330), capsicum extract and flavourings), spices (coriander, black pepper), salt, sucrose, preservative (sodium sulphite (E221)), Worcester sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onions, garlic spice, flavourings).
Allergens
Contains barley (gluten), fish, sulphites.
Storage
Store in a cool dry place and consume within three months from the packing date.
Serving Suggestion
Enjoy as a high protein snack, or slice into salads, wraps, and grazing boards for savoury depth.
Product Specifications
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Product type: Beef biltong
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Drying time: 4 days
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Texture: Medium wet
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Made in: In house at The Savanna Wimbledon HQ