Biltong not only keeps you full for longer, but is a great source of nutrition for athletes as well as an ideal snack for those on high-protein diets or Paleo (caveman) diets.
Remember our biltong always uses premium grass fed beef from the Scottish Highlands - that's something we won't compromise on, and we will never use MSG in our products either. You can store biltong for up to six months but remember to refrigerate once open.
Chilli-Chutney flavour uses base spices of ground coriander seeds, salt and pepper mixed with worcester sauce and malt vinegar, with added chilli chutney for that awesome sweet and spicy taste. Great Taste Award 2017. Made in Wimbledon.
We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process. We use only grass-fed beef that is reared, fully traceable prime cattle from certified and assured UK farms.
Ingredients: 100% Beef , vinegar (from barley), Worcester sauce (from barely), Worcester sauce (from barley), traditional spices, course salt and black pepper, sucrose, preservative (Potassium Sorbate), chilli chutney (sugar, water, vinegar, peaches, apricots, salt, sulphur dioxide), natural flavourings, chilli, syrup. For allergens including cereals including gluten see ingredients in bold.
I’m a true lover of biltong so much so that I usually make it myself but having found this sweet chilli chutney biltong from the Savannah, I’ve finally packed my little biltong maker away and promptly support such a great business such as this. If I could give this review 10 stars I would!
It’s more moreish than
Best Chilli Chutney Biltong
Their Chilli Chutney biltong is fab and I think it is better than anything you can get even in Cape Town!
This biltong is the best & the whole family agree! Thank you for making it for us all :)