Biltong not only keeps you full for longer, but is a great source of nutrition for athletes as well as an ideal snack for those on high-protein diets or Paleo (caveman) diets.
We always uses premium grass fed beef from the Scottish Highlands - that's something we won't compromise on, and we will never use MSG in our products either. You can store biltong for up to six months but remember to refrigerate once open.
We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process.
100% Beef, vinegar (barley), Worcester sauce (barley, Anchovies), traditional spices, course salt and black pepper, sucrose, preservative E202 (Potassium Sorbate). For allergens including cereals contains gluten see ingredients in bold.