Savanna Original beef biltong without compromise. We only use the finest ingredients to make our biltong.
Premium grass-fed, Aberdeen Angus silversides seasoned with a blend of traditional spices (coriander, black pepper and course salt).
Slow dried for four days to create excellent medium wet biltong.
We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process.
We use only grass-fed beef that is reared, fully traceable prime cattle from certified and assured UK farms
200g beef per 100g finished product biltong, black pepper, salt, coriander, malt vinegar, gluten, Worcestershire sauce (which contains anchovies (FISH))
Preservatives: E202 (potassium sorbate - inhibits the growth of mould), ascorbic acid (preserves freshness)
Please note: Our biltong is sent pre-sliced.
Great service and great products!
Excellent Thank you.
10/10 Excellent would recommend to family/friends would buy again.
Great dry wors and biltong
Great service and tasty
Best beef biltong I have had for years
not air dried biltong sent to cook in the post
smelly slimy meat !! biltong is dried beef !! not butchers block smell ?? i brought .5kg threw it away because of slimy smell and white fat when i complained you asked me to post .5 kg from isle of wight lol