Premium grass-fed, Aberdeen Angus silversides seasoned with a blend of traditional spices (coriander, black pepper and course salt).
Slow dried for four days to create excellent medium wet biltong.
We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process.
We use only grass-fed beef that is reared, fully traceable prime cattle from certified and assured UK farms
200g beef per 100g finished product biltong, black pepper, salt, coriander, malt vinegar, gluten, Worcestershire sauce (which contains anchovies (FISH))
Preservatives: E202 (potassium sorbate - inhibits the growth of mould), ascorbic acid (preserves freshness)
I did not use the biltong - I ate it .... it was very nice. Right amount of moisture and fat.
Hands down best biltong
Everything arrived in great condition and was very delicious. Thank you, we will order again.
Savanna Original biltong 500g
Too wet, too much fat, didn’t enjoy before throwing it away. Very disappointing, unlike I’ve ever had from you before.
Haven’t received my order, phone numbers on website are not answered. Customer service email has had no response. I’d like my goods or money back. Contact me if anyone reads this.
Gretat meat, delicious biltong