Savanna Original beef biltong without compromise. We only use the finest ingredients to make our biltong.
Premium grass-fed, Aberdeen Angus silversides seasoned with a blend of traditional spices (coriander, black pepper and course salt).
Slow dried for four days to create excellent medium wet biltong.
We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process.
We use only grass-fed beef that is reared, fully traceable prime cattle from certified and assured UK farms
Ingredients
200g beef per 100g finished product biltong, black pepper, salt, coriander, malt vinegar, gluten, Worcestershire sauce (which contains anchovies (FISH))
Preservatives: E202 (potassium sorbate - inhibits the growth of mould), ascorbic acid (preserves freshness)
Premium grass-fed, Aberdeen Angus silversides seasoned with a blend of traditional spices (coriander, black pepper and course salt).
Slow dried for four days to create excellent medium wet biltong.
We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process.
We use only grass-fed beef that is reared, fully traceable prime cattle from certified and assured UK farms
Ingredients
200g beef per 100g finished product biltong, black pepper, salt, coriander, malt vinegar, gluten, Worcestershire sauce (which contains anchovies (FISH))
Preservatives: E202 (potassium sorbate - inhibits the growth of mould), ascorbic acid (preserves freshness)
Customer Reviews
5.0 Based on 8 Reviews
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NM
01/19/2022
Natasja M. 
United KingdomI recommend this product
KM
01/07/2022
Kevin M. United KingdomI recommend this product
PH
01/03/2022
Philip H. United KingdomI recommend this product
BT
12/17/2021
Bruce T. United KingdomI recommend this product
LF
10/02/2021
Ligia F. United KingdomI recommend this product