Savanna Original beef biltong without compromise. We only use the finest ingredients to make our biltong.
Premium grass-fed, Aberdeen Angus silversides seasoned with a blend of traditional spices (coriander, black pepper and course salt).
Slow dried for four days to create excellent medium wet biltong.
We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process.
We use only grass-fed beef that is reared, fully traceable prime cattle from certified and assured UK farms.
Ingredients: Beef, Malt vinegar (from BARLEY), Spice mix (flavouring [Salt, maize, colourants (E150c). Hydrogenated vegetable fat (palm fruit). sugar, anti-caking agents (E551E341), flavour enhancers (E631.627), acids (E330). capsicum extract and flavourings]. Spices coriander. black pepper]. salt. sucrose, preservative [Sodium SULPHITE (E221) Worcester sauce ((malt vinegar ( from BARLEY). Spirit vinegar, molasses, sugar, salt. anchovies (FISH). tamarind extract, onions, garlic spice. flavourings)
For allergens including Gluten, soo ingredients in CAPITAL.
Please note: Our biltong is sent pre-sliced.
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United Kingdom United KingdomAll your products
We enjoy them, wish we could get Gem Squash all year round as we did in Africa, thank you.
United Kingdom.
I bought some drwöres from London Paddington Station Stand, they tasted very good and full of flavour. So I ordered a bigger 500g for delivery, the ones I received did not taste as good as the ones from the Paddington stand. Quite disappointing.
United KingdomChewy and sinew but good taste
Great taste but I found it extremely chewy with lots of sinew, not what I expected. Other brands were far more tender.
United Kingdom