The Savanna Original beef biltong without compromise. We only use the finest ingredients to make our biltong.
Premium grass-fed, Aberdeen Angus silversides seasoned with a blend of traditional spices (coriander, black pepper and course salt).
Slow dried for four days to create excellent medium wet biltong.
We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process.
We use only grass-fed beef that is reared, fully traceable prime cattle from certified and assured UK farms.
Ingredients: Beef, Malt vinegar (from BARLEY), Spice mix (flavouring [Salt, maize, colourants (E150c). Hydrogenated vegetable fat (palm fruit). sugar, anti-caking agents (E551E341), flavour enhancers (E631.627), acids (E330). capsicum extract and flavourings]. Spices coriander. black pepper]. salt. sucrose, preservative [Sodium SULPHITE (E221) Worcester sauce ((malt vinegar ( from BARLEY). Spirit vinegar, molasses, sugar, salt. anchovies (FISH). tamarind extract, onions, garlic spice. flavourings)
For allergens including Gluten, soo ingredients in CAPITAL.
Please note: Our biltong is sent pre-sliced.