Savanna Original beef biltong without compromise. We only use the finest ingredients to make our biltong.
Premium grass-fed, Aberdeen Angus silversides seasoned with a blend of traditional spices (coriander, black pepper and course salt).
Slow dried for four days to create excellent medium wet biltong.
We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process.
We use only grass-fed beef that is reared, fully traceable prime cattle from certified and assured UK farms
200g beef per 100g finished product biltong, black pepper, salt, coriander, malt vinegar, gluten, Worcestershire sauce (which contains anchovies (FISH))
Preservatives: E202 (potassium sorbate - inhibits the growth of mould), ascorbic acid (preserves freshness)
Yummy moist and moreish
Amazing day! So good to have a taste of home with some Windhoek Lager, Boerewors, Biltong and chakalaka.
Great Droewors and biltong
Savanna Original Biltong - 250g Bags
I enjoy wet fatty belting and that’s what I got. Very tasty.