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Original Beef Biltong 250g

Original Beef Biltong 250g

Vendor
The Savanna
Regular price
£13.99
Sale price
£13.99
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

The Savanna Original beef biltong without compromise. We only use the finest ingredients to make our biltong.
Premium grass-fed, Aberdeen Angus silversides seasoned with a blend of traditional spices (coriander, black pepper and course salt).
Slow dried for four days to create excellent medium wet biltong.

We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process.

We use only grass-fed beef that is reared, fully traceable prime cattle from certified and assured UK farms.

Ingredients: 

Beef 200g per 100g: Malt Vinegar (barley, gluten), black pepper, salt, Worcestershire sauce (includes Anchovies), Coriander, Preservative E202: Potassium Sorbate. For allergens see ingredients in bold. 

Customer Reviews
4.8 Based on 6 Reviews
5 ★
83% 
5
4 ★
17% 
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Filter Reviews:
RW
05/14/2022
Rosemary W.
United Kingdom
I recommend this product

Excellent

Very good product and service. I usually buy from the store, but couldn't get there so bought online instead. P&P a bit steep, so would only do as an occasional treat.

JB
04/26/2022
Joanne B.
United Kingdom United Kingdom

biltong

Tastes just like home, very happy with purchase

KB
04/01/2022
Kathleen B.
United Kingdom United Kingdom
I recommend this product

Bilton in the sunshine

Great Biltong, reminds me of home and sunshine. Well worth buying.

BP
10/02/2021
Bell P.
United Kingdom United Kingdom
I recommend this product

Addictive

The only complaint is that it didn’t last long enough as I couldn’t stop popping to the fridge for just one more piece. Delicious.

ZN
09/03/2021
Zonia N.
United Kingdom United Kingdom
I recommend this product

You can’t go wrong buying Savanna it’s really good.

It was like being back in SAfrica sitting round a great fire under the clear blue sky Eating your biltong and frying up a great piece of steak.