If you’re looking to impress at your next summer braai or simply craving something indulgent and uniquely South African, this Amarula Milk Tart is a must-try. Creamy, spiced with a whisper of cinnamon, and infused with the rich, velvety notes of Amarula liqueur, this twist on the classic milk tart delivers pure nostalgia with a grown-up flair.
Built on a crunchy Tennis Biscuit base and layered with a luscious, silky custard filling, it’s the kind of dessert that disappears in minutes. The secret? Folding in fluffy whipped egg whites for that irresistibly light and airy texture, and of course, the unmistakable hint of Amarula that adds warmth and depth.
Chilled to perfection and ideal for summer entertaining, this recipe is your new go-to for effortless elegance. Serve it straight from the fridge, slice it generously, and watch it become the talk of the table.
✨ Perfect for: Braai's, garden parties, or a treat-yourself weekend bake. 🍷 Pair with: A chilled glass of Amarula or strong South African coffee.
