This is a medium bodied wine with flavours of blackcurrant, plums, cherries and pomegranate, with hints of chocolate and spice on the nose. The berry fruits follow through on the palate, with a lingering spicy aftertaste. The tannins are well rounded and soft o
The blend shows ripe black fruit, with mocha chocolate and a touch of vanilla and wood spice on the nose. The black fruit follows on the palate, the wine shows soft tannins and great length.
Best Served With: Rare roast beef with mustard and garlic dressing and roast vegetables, or flame grilled venison and grilled root vegetables.
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