m-eat! Beef Biltong Peri Peri
- Vendor
- The Savanna
- Regular price
- £5.49
- Sale price
- £5.49 Sale
A bold, high-protein snack with a peri peri kick, crafted for flavour and convenience.
For more information and custom orders, please visit the m-eat! website.
Why You’ll Love It
This biltong delivers a balanced heat from peri peri spice, enhancing the natural flavour of the beef without overpowering it. It’s ideal for those who want a spicier snack with a clean finish.
Made using 200g of beef per 100g finished product, it provides dense nutrition with a carefully selected spice blend. The Worcestershire sauce adds subtle complexity while keeping the profile consistent.
Available in multiple sizes, it’s perfect for on-the-go fuel, whether for quick snacks or longer-lasting portions.
Ingredients
Beef (made with 200g of beef per 100g of biltong), salt, black pepper, coriander, peri peri spice, Worcestershire sauce (cider vinegar and spice mix).
Preservatives: potassium sorbate.
Antioxidant: ascorbic acid.
Allergens
No known allergens listed.
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 3 days.
Serving Suggestion
Enjoy as a spicy snack straight from the pack or pair with drinks for added flavour.
Product Specifications
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Available sizes: 35g, 75g, 250g
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Made with 200g beef per 100g finished product
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Peri peri spice and Worcestershire sauce included
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Preserved with potassium sorbate and ascorbic acid
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Pack is recyclable
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Ready to eat
Related Products
m-eat! Beef Biltong Garlic
m-eat! Beef Biltong Chilli Chutney
m-eat! Beef Biltong BBQ
FAQ
How spicy is the peri peri biltong?
It has a moderate heat level, designed to complement the beef rather than dominate it.
Does it contain Worcestershire sauce?
Yes, it includes Worcestershire sauce as part of the flavour profile.
How should I store it after opening?
Keep refrigerated and consume within 3 days for best quality.
How fast is UK delivery?
Orders are typically delivered within 24 hours after dispatch across the UK.