Hakkiesdraad Mampoer is distilled (gestook) in a potstill to the highest purity using the traditional double distillation method. There is no sweetening or fortification with any cane sugar. The exceptional smoothness and unique flavour is derived from a lengthy and gentle copper distillation and separation of a clean middle cut or heart, says distiller Moritz Kallmeyer. Note this product does not include the barbed wire.
