Garlic Beef Biltong

A rich garlic beef biltong made from grass fed beef, crafted for a savoury, satisfying bite with a stronger, moreish finish.

Why You’ll Love It

This biltong delivers the familiar depth of traditional spices, then layers in garlic for a fuller, bolder taste that holds its own from the first bite to the last. Made in-house at our Wimbledon HQ using premium grass fed beef, it follows a traditional process and is built for clean flavour without MSG.

Ingredients

100% beef, vinegar (barley), Worcester sauce (barley, anchovies), traditional spices, course salt and black pepper, sucrose, preservative E202 (potassium sorbate).

Allergens

Contains barley (gluten) and fish (anchovies).

Storage

You can store biltong for up to six months, refrigerate once open.

Serving Suggestion

Enjoy as a high protein snack, or add to grazing boards, wraps, and salads for an extra savoury edge.

Product Specifications

• Product type: Beef biltong

• Made in: In house at The Savanna Wimbledon HQ

• Beef: Premium grass fed beef

• MSG: No MSG