Waterford Chardonnay has unique aromatics, crisp acidity, and a saline finish.
Chardonnay shows a pale gold signifying the youth of the wine. The nose showcases delicate yellow fruit, brioche, and a subtle toasty character all underpinned by the telltale citrus blossom of our Chardonnay. The wine is textured and elegant, with the minerality that adds balance and intrigue. The palate expresses a toasty oak character and nectarine fruit adding to balance and complexity.
The bunches are hand-harvested and gently whole-bunch pressed in the cellar. This single vineyard requires approximately 8 different pickings to complete the block. The juice is settled overnight. The clear juice is then racked into 300L French oak barrels for fermentation, including malolactic fermentation. After four months, the individual batches are evaluated and blended together before undergoing an additional seven months of ageing.